Lester's Barbecue, Boston

There is only one way to cook real Southern Barbecue…Low and Slow. Slow cooking at low temperatures for long periods of time keeps the meat moist, tender and full of natural flavor. But before we start smokin' we put on a "Rub". Its our own blend of seasonings and spices. Then we use hickory wood trucked up from Virginia to give our ribs, brisket, chicken and pork a subtle smokey flavor.

The moment you walk in the door at Lester's you'll enjoy the aroma of wood smoke mingling with the smell of good food being made right here in our kitchen. That's because we make all our barbeque sauces, side dishes and desserts from scratch. It tastes like home cookin' because it is!

Don't take our word for it. . . Take theirs

Doug, your barbecue was a HUGE hit at the office today. Food was fantastic! Thanks so much for the very fast service, in spite of the very short time frame we allotted you!! -Lorna Ciccarelli, CIRCOR International, Inc.

The food was just incredible and everyone had a great time. I've been doing a ton of food events these past few months for the employees and I have to say that today's event has garnered the most responses. Even the vegetarians were extremely complimentary of the wraps, green beans and mac & cheese. -Doreen, U.S. Genomics